With winter on the way, that can mean one thing – most of my garden has been harvested! The only things I have left are my brussel sprouts and kale. They love cold weather and should be ready for harvest just in time for Thanksgiving!
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At our annual Marquis Monster Mash, I wanted to offer another fresh experience to our guests. Since the garden was just sitting empty, waiting to be prepped for winter, I threw down some hay, strung up some lights, and setup a beer garden for the party. We asked guests to BYO beers of all kinds. We setup a tasting station to try out each other’s beers, played pong, and jammed out in the crisp autumn air.
Supplies
- Cotton bloody tablecloth
- Plastic bloody tablecloth
- Skeleton
- Outdoor string lights
- Chalkboard Signs
- Bottle openers
Everyone seemed to love the idea of the beer garden and it was a fun spot to check out throughout the night. Playing pong in the beer garden was a great way to get people to rotate into the garden and the tastings brought everyone in at least once. It was a great way to try out some new beers and seasonal favorites. I really liked the Roadsmary’s Baby my mom brought. When we got cold, we had two options: 1.) Run over to the bon fire to warm up or 2.) try out more beer!
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