We love Shrimp; we’ve made buffalo pizza, panini, cajun…we can go on and on. Shrimp can make a great addition to almost anything. What I love about the summer is when I can incorporate seafood into any meal. Although lobstahh is my first choice, shrimp comes in a close second; they are easy to prepare and are a small, delicious accessory to your dish.
While on vacation, I had a great chipotle-lime seafood taco salad. If I had to make another salad again, it would be that. Trolling the internet, I came across a delicious recipe for a Chipotle-Lime Shrimp Taco Salad with a delicious photo to go with it (recipe and photo credit by Savor The Senses Blog).
Take a look at our steak and seafood we posted earlier this week.
Do you love seafood in your salad? How do you cook with the fishes of the sea?