In the past few months, we’ve started stuffing chicken with different things. When we tried stuffing chicken cutlets, we found that to be a fail. So we decided to roll the chicken with filling lining the inside. We’ve done Spicy Chicken, Bacon Stuffed Chicken, and Spinach Stuffed Chicken. This led us to making these spinach stuffed chicken parm rollups.
Fatima loves Italian food. After making those turkey parm meatballs, we’ve fallen into an Italian food frenzy and have been making a parm out of pretty much everything. I mean, who doesn’t love something covered in pasta sauce and melted cheese?
This past weekend we went out to a great little Italian place called La Bella Vita in Little Italy with some friends. That got us back into making some delicious Italian recipes again. Fatima’s been cooking up a storm of red sauce, hopefully we’ll be sharing those soon. That brings us to our spinach stuffed chicken parm…
Ingredients