When you’re living in NYC, your kitchen—wait, what kitchen? This recipe is quick to make, easy clean-up, and absolutely delicious. We made these Red Velvet Truffles two times. The first, was for our friend’s birthday party. We wanted to see if everyone else loved it just as much as we did. They did! The second time, I made these for work. These baked in about 20 minutes, cooled for another 20 minutes (with the help of a fridge) and they were ready to eat. In this case, ready for their close-up.
I will say, these photos are sexy. When you combine dark, rich, contrasting colors and pair them with soft lighting and shadows, you get sexy photos. If I didn’t have self control (aka I just brushed my teeth), I would be shoving these in my face.
We couldn’t find white chocolate pudding mix, so we used regular vanilla pudding mix. Tasted just fine. This recipe makes a whole 9×13 pan. But not just a pan of brownies, but a three layer pan of brownies. These are decadent desserts. The kind of dessert you want to stuff your face with after a break-up and feel awful 2 hours later. I highly recommend making these sexy red velvet truffles for you, your friends, and lovers.
Fatima loved them, and you know she’s not a big sweets fan. Everyone at work loved them. So with all those people telling me they loved these, they must be delicious! For the full recipe, check out Pizzazzerie’s post.
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