That’s where we went wrong when I made this pineapple mimosa. I had way too much juice! By the end, I finally got the perfect ratio. Juice should only make up about 25% of your glass; the rest should be champagne. We made these with a French Toast Casserole and the Ginger Spiced Ice Box Cake.
I miss sipping that pineapple mimosa on Maui
In our ongoing effort to complete our menu for Christmas breakfast, this mimosa is a contender. It will bring us all back to Hawaii. I’ll just have to remember to be heavy handed with the champagne.
Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items are sold by the retailer, not by Lilies and Loafers.
Do you love the champagne flutes? They are plastic and they look so real. They would be perfect for a New Year’s party! Check out the Tossware flutes.
Pineapple Mimosa
- Yield: 8
Ingredients
-
- 1 bottle of champagne
- 1 carton of pineapple juice
Instructions
-
- Fill your glass with a 1/4 of pineapple juice. Remember, your ratio is 25% juice, 75% champagne.
- Finish off the glass with champagne.
- Add more juice if needed.
- Sip away and think about sitting on the beach in Hawaii.
2 Comments