Need a new and delicious side dish for breakfast? How about an egg stuffed avocado?! My sister sent me this idea the other day. Since I’ve been trying out different green smoothies, I had an extra half of an avocado that I did not want to go to waste. This is really easy to make and very delicious! The oven bakes the egg and the avocado gets warm and creamy – a style of avocado I’ve never had before, and I loved it!
Egg Stuffed Avocado
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Loading...Ingredients
- Avocado, cut in half
- Egg for each half of the avocado (1 avocado = 2 eggs)
- Shredded cheese (optional)
- Salt and pepper to taste
Instructions
Heat the oven to 425 degrees.
Cut the avocado in half (like a hot dog).
Scoop out a little more of the pit. I needed a little extra room for the egg.
Crack open an egg and dunk it into the pit of the avocado.
Dust with salt and pepper.
Top with shredded cheese.
Place on a cookie sheet and bake for 15 minutes.
Take out, cool for a few minutes, and enjoy!
6 Comments
Karyn
July 6, 2013 at 10:13 amMy avocados were too small, and tipped over, trying it anyway and excited to eat it.
Brian Marquis
July 6, 2013 at 5:01 pmHappened to us, too! We had to prop them up with some other utensils in the oven. Try smashing the bottoms of the avocado to make a flatter bottom.
Ashley
March 4, 2013 at 3:38 pmWHAT?! This looks amazing!! Going to have to try this one out
2 Broke Cooks
March 5, 2013 at 9:41 pmIt’s so good!!!
Anneli (Delicieux)
March 1, 2013 at 7:33 amThis looks so nice! What an interesting idea. I shall have to try it. Thanks for sharing.
Stephanie
February 28, 2013 at 4:21 pmThis looks like the breakfast of my dreams. Can’t wait to try!