Fatima and I don’t like lunch. We tolerate it rather than celebrate it. I really can’t explain why, but it’s more about having to make a decision about what to eat. However, in this pandemic, we’ve been spicing up lunch and one day, Fatima decided to make us some buffalo chicken wraps. When we were commuting to work, I’d be in charge of making lunch. Peanut butter and jelly sandwiches…
Nothing says, ‘hello fall’, more than a fresh baked muffin on a Saturday morning. Well, maybe a hot apple cider donut being eaten at a pumpkin patch in your flannel shirt would say it more? But why was it so difficult to find a delicious recipe for blueberry muffins? It took me three tries. THREE. The first two recipes looked good. However, they turned out crumbly, dry, and bland. That…
Here’s a new way to make Lasagna. Make a near perfect (over?) portion by rolling it up, layering with cheese and baking. No need to cut into squares or make a mess. Easy to make, easy to cook, and you’ll be able to have your guest full in no time. For these lasagna rolls, we used the sweet pepper sauce we featured last week. These were an accidental surprise. I…
I love chocolate, but I’m not a fan of chocolate ice cream, cookies, cake, etc. Liquid chocolate, chocolate chips, chocolate candy is more my jam. However, I don’t mind a bite of chocolate cookies or cake when I get the chance. The picture of these double chocolate Levain cookies sold me. I find baking anything chocolate is hard. Unlike a yellow or lighter shade of cake/cookies, you can’t see the…
Since we made these hot honey fried chicken sandwiches back in April, we’ve made them once a month. Is it the hot honey glaze, the mayo, the pickles, or the fried chicken that makes this so good? Yes. There’s a restaurant we love called The Shady Lady. They have one of the best chicken sandwiches in Queens. The bread is perfect, the chicken is fried to perfection, and the sriracha…
Give your burgers an upgrade with In-N-Out sauce. This special sauce is super simple to make and all you need is five ingredients. Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items are sold by the retailer, not by Lilies and Loafers. At Christmas, we recieved Ayesha Curry’s cookbook, The Full Plate. We hadn’t picked through until a few months…
Oh my goodness, we have a three-year-old! How is this possible? Where did the time go? How much longer will he be my baby? For his birthday this year, we celebrated with all of his favorite things under the theme: One, Two, Three…hit it! Donuts, cake, pizza, Word Party, balloons, music, dancing, and trains. And the cake? Cake donuts! For our family portraits, we cozied up in some tie-dye sweats.…
We’ve cut down on our red meat meals. We used to have one to two red meat dishes a week. Now, we do maybe one or none red meat dishes. I even replaced our meatballs with chicken. But rather than replacing our red meat meals with just more chicken, we replaced them with fish or an entirely meatless option. This is how we got to making lobster mac and cheese.…
These cookies. To die for. Oh my goodness, this recipe comes from Jacques Torres. I truly saved the best recipe for the end of this journey. These are, by far, my favorite chocolate chip cookies. On your first bite, you will be transported to a warm and inviting place. A safe place. Home. These are the kind of cookies you expect sitting on your pillow at a fancy hotel. While…
I’ve fallen down the rabbit hole with these chocolate chip cookies. I bring you a reimagined chocolate chip cookie for Spring. I know, ground breaking. I used this recipe and added in Cadbury mini eggs. Yes, that’s it. Anyone else love mini Cadbury eggs? Our friend, Stephanie, shared this indulgence with us many years ago. We’ve been hooked ever since. Making the Cadbury Egg Cookies My mom made those cute…
We banged all over the kitchen. The counter, the oven, and even the floor. Surprisingly we didn’t make a mess and more importantly, we didn’t wake up our son. For these giant crinkled chocolate chip cookies, be prepared to bang the pans all over your kitchen. Go to Sarah’s blog for the recipe. We used a recipe from Ina Garten via Sarah Kieffer’s original recipe. These were the crunchy cookies…
There are very few crunchy cookies I like. My go-to cookie is soft and ooey-gooey. Tate’s Bakeshop chocolate chip cookies are on the list. Well, they are the list! Fatima brought home a package of these last weekend and we devoured them in a day. I sought out a recipe and found one. When I saw this recipe for Tate’s Bakeshop cookies, I had to try it. The best part?…
The holidays this year will be very different for almost every family around the world. While we won’t be able to fill our Christmas Eve and Christmas Day up with family gatherings IRL, we rallied around some creative ideas to keep us engaged and connected. My aunt thought it would be fun to put together Christmas party boxes to drop off at each family. These Christmas party boxes were filled…
This Christmas cookie charcuterie board is meat-free. A classic charcuterie board, however, may display meat, cheese, and/or fruit. Today, charcuterie boards have evolved into themed presentations: donuts, pies, Christmas cookies, muffins, and candy. TBH is this even a charcuterie board? The perfect cookie charcuterie board is filled with all of your favorite cookies: gingerbread, peanut butter blossoms, decorated sugar cookies, and even store-bought cut and bake ones! A cookie board…
I organized another Zoom baking day with friends! There was banana bread, molasses cookies, sugar cookies, peanut butter blossoms, and so many more. I wanted to make Milk Bar’s corn cookies, but my ingredients weren’t delivered in time. I stuck with a classic chocolate chip cookie. My corn powder arrived on Monday and I was able to make these corn cookies! Usually Christmas is filled with family gatherings on Christmas…
One of my favorite family traditions growing up was going to see the Christmas lights at parks in Connecticut. My dad would organize the whole family to drive across the state to various light shows. We’d go from Hartford to New Haven sometimes covering three different shows in one night. At the end of the night, we’d stop at Friendly’s for an ice cream sundae. It was a perfectly delicious…