Fall-i-fy your margarita. Margaritas don’t always have to be flavored with lime or strawberries. Using our Marquisrita ingredients, we switched it up and themed it for the fall. Forget the same old lime routine, we’re diving headfirst into fall flavors with this frozen apple cider margarita.
Seriously, if you’re looking for a drink that screams autumn, this is it. We’re taking the classic margarita and giving it a cozy, seasonal twist.
How to Make an Apple Cider Margarita That’ll Impress Your Friends
We’re going beyond the basics here. No watered-down flavors, just pure deliciousness.
- Tequila Talk:
- I recommend a silver tequila, however try out some other tequilas.
- Grab a reposado or añejo. They bring warm, oaky notes that play perfectly with apple cider.
- Feeling adventurous? Mezcal adds a smoky kick.
- Orange Boost:
- Swap triple sec for Cointreau. It’s a game-changer.
- Cider Choice:
- Go for unfiltered apple cider. It’s where the real flavor lives.
- Spice It Up:
- Cinnamon is just the start. Try nutmeg, cloves, or even a star anise. A dash of bitters adds depth.
- Sweeten Right:
- Blue agave balances out the tartness perfectly.
Why This Margarita Rocks:
- Perfect for fall vibes.
- Amazing flavor combo.
- Easy to customize.
- Super simple to make.
Frozen Apple Cider Margarita
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3–4 margaritas 1x
- Category: Cocktails
Ingredients
Units
Scale
- Ice Cubes (smaller the better)
- 3/4 cup tequila
- 3/4 cup triple sec
- 1/2 can (6oz) of frozen lime concentrate
- 1/2 cup apple cider
- Dash of cinnamon
Instructions
- Fill ¾ of a blender up with ice.
- Add ¾ cup tequila, ¾ cup triple sec, ½ can (6oz) of frozen apple concentrate, a 1/2 cup of apple cider, and a dash of cinnamon.
- Blend until all of the ice is crushed.
- Pour into glasses and serve.
