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The Marquisrita [Mar-Key-Rita] Recipe

The Marquisrita

Sometimes you just want a good margarita. Why not try out this easy recipe for my famous Marquisrita. That’s pronounced Mar-Key-Rita, and said just as fast as margarita. Did I lose you? I can’t take the credit for this perfect name, that credit will have to go to our friend, Mike.

What’s great about a Marquisrita is that it’s simple to make and refreshing. It’s a very basic “1, 2, 3” recipe. This is for a frozen one, so if you’re looking for an “on the rocks” recipe, you’ll find our link at the end of this post!


Want to make a great Marquisrita? The secret is in your blender. When we first made Marquisritas in college, formerly club ‘MUTS’ (Margaritas Under The Sun) we were using a very basic blender. So basic, that it wouldn’t even break the ice. Many years later, we upgraded to our (heads up, affiliate link!KitchenAid 5-Speed Silver Blender. It’s fantastic and crushes ice in seconds.

The Original Marquisrita

  • Servings: 4
  • Difficulty: easy
  • Print

Author: Brian Marquis


  • Ice Cubes (smaller the better)
  • 3/4 cup tequila
  • 3/4 cup triple sec
  • 1/2 can (6oz) of frozen lime concentrate


  1. Fill 3/4 of a blender up with ice.
  2. Add 3/4 cup tequila, 3/4 cup triple sec, 1/2 can (6oz) of frozen lime concentrate. Blend until all of the ice is crushed.
  3. Serve and garnish with lime and/or a salted rim.


Want some fruit in your drink, like strawberries? Do the same as above, except switch out the lime concentrate for lemonade concentrate and add about a handful and a half of frozen strawberries, and blend.

Interested in another Marquisrita?

And there you have it, a Marquisrita. Have you tried it shaken?

Marquisrita Cheers

  • Mike Fatone
    February 15, 2013 at 12:51 PM

    One of the best home made margaritas I have ever had tried. Hands down.

  • Homemade BBQ Sauce
    August 29, 2012 at 12:18 PM

    […] The MarquisRita […]