At half time, just before Beyonce performs, you walk into the living room with your new appetizer. The room, wanting more of your delicious food, turn their heads to you, their eyes following your every move. Hesitation sets in. What is it? Will it be good? Staring awkwardly at your creation, the room is silent.
Your toughest critic, the 12 year old cousin who hates all food unless topped with ketcup, gets up and walks over to you and the plate. Taking the appetizer by the hand and shoving it into his mouth, you look down at him, your eyes widen cautiously waiting a response. “Yum!” he shouts, and takes another. The room, in quiet agreement, gets up to take a piece of the strange appetizer before them, cucumber salmon. Cucumber Slices with Salmon and topped with a citrus avocado cream.
The appetizer, yummy and healthy, might bring hesitation to your guests. Salmon on cucumber? How can that be hearty? It might not be hearty, but cucumber salmon will appease your health-conscious guests.
Ingredients
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