Name: Cucumber Salmon
Prep time: 10 min
Cook time: PT-494700H23M34S
Total time: 10 min
Ingredients: 1 medium cucumber; 2 -3 ounces of thinly sliced smoked or oven baked salmon filet; 2 teaspoons fresh lemon juice or lime; Salt and pepper; 1/2 ripe avocado, peeled pitted and coarsely chopped; 3 tablespoons sour cream; Cayenne or roasted garlic pepper

Ingredients

Units

1 medium cucumber
2 -3 ounces of thinly sliced smoked or oven baked salmon filet
2 teaspoons fresh lemon juice or lime
Salt and pepper
1/2 ripe avocado, peeled pitted and coarsely chopped
3 tablespoons sour cream
Cayenne or roasted garlic pepper

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Instructions

Cut 18-20 rounds from the cucumber (about 1/4 inch thick).
Top each round with a thin slice of salmon cut to fit. Drizzle a little lemon or lime juice over the salmon, then season with salt and pepper.
Cream together avocado, sour cream, 1 teaspoon of lime juice, salt, pepper, and cayenne or roasted garlic pepper smooth and blended.
Garnish each cucumber slice with a dollop of avocado cream.
Keep the cucumber salmon chilled in a fridge until it’s time to serve.