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Tomato Soup with Grilled Cheese Croutons

1 Mins read

For the long weekend, my parents, my spoiled 8 eight year old puppy, and myself, ventured up to our lake house in New Hampshire. Brr, it was cold, even Siri knew it!

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I saw this recipe for the roasted tomato soup and grilled cheese croutons on Pinterest, and had it sitting in my back pocket for a few months. Saturday night, we wanted to make a healthy, hearty, warm-your-heart kind of meal. I presented it to my parents, and they were interested.

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As we kick off our two week Super Bowl Super Post event, I thought this would be a great dish to serve in mini cups (topped with the grilled cheese croutons) for your party. Take it to the game or eat it inside the comfort of home in front of your overly sized HD TV.

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The recipe makes over 10 bowls easily. So if you put them into small cups as appetizers, you’d be able to feed an army. Its also healthy. We calculated 4 points a bowl for the soup and an extra 4 points for a whole grilled cheese sandwich – but you’re making grilled cheese croutons – you won’t be adding in the whole sandwich to your bowl.

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Ingredients


Roasted Tomato Soup with Grilled Cheese Croutons

Roasted Tomato Soup with Grilled Cheese Croutons

We adapted this recipe from 300 Sensational Soups.

633 posts

About author
Brian is the head of content and co-founder of Lilies and Loafers. He’s Fatima's husband and dad to two adorable boys. In his very little free time, Brian enjoys baking with his kids, kicking back and listening to scripted podcasts, and building complex wooden train layouts.
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