All Recipes Lunch and Dinner Valentine's Day

Spinach Stuffed Chicken

Spinach Stuffed Chicken

Thinking about making dinner for you and your someone special this Valentine’s Day?  Need to stay within budget?  Here’s a meal you can make for you and your boo for under $10!  Like our other stuffed chicken recipes, this one is equally delicious.

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Best to serve with a white wine, the chicken is jam packed with a sour cream-spinach mixture that will leave your taste buds wanting more.  Did we say this was easy to make, too?

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Spinach Stuffed Chicken

  • 1/2 package of fresh spinach
  • 1/4 cup of sour cream
  • 1/4 cup block or shredded pepper jack cheese
  • 2 cloves garlic
  • 4 chicken filets
  • 1/2 pinch of pepper


  1. Preheat the oven to 375 degrees.
  2. Place spinach in a large bowl, and heat in the microwave for 3 minutes.  Stir in sour cream, pepperjack cheese, and garlic.
  3. Lay the chicken filets out on a clean surface, and spoon some of the spinach mixture onto each one.
  4. Roll up chicken to enclose the spinach and arrange in a baking sheet.
  5. Bake uncovered for 35 minutes or until the mixture is oozing and the chicken is done.
  6. Make your favorite veggies and pair with a light white wine.

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