I’ve never made – let alone tasted – pecan pie. The first time I tasted pecan pie was last week. It was delicious! I was hooked. Side note – this was supposed to be for a bake off at work and I failed to remember the date.
Being that it was my first time making this dish, I went a step further and created my own. Nuts, you say? Maybe. But I didn’t just go all willy-nilly and take things out, I researched. After looking at a dozen different recipes, I concocted the formed the recipe below.
For all my bakers out there, true or false? You know your dessert will be successful when dough or batter is freakin delicious.
After mixing everything together, I tasted some of the filling before cleaning the mixer, and it was awesome! The consistency was light and airy, which scared me because the pecan pie I had was thicker and solid.
Print
Ingredients
Do you have any favorite pecan pie recipes?
