When you’re in the mood for a quick snack or need some apps for a party, these mini buffalo chicken wheels are the perfect fit. Quick, easy, and delicious. My sister taught us how to make these; she’s been making them for our family, every Sunday for this year’s football season. Fatima and I made a ton of these for a handful of parties over our Christmas break, and they were a hit!
Mini Buffalo Chicken Wheels
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Loading...Ingredients
- 1 container of crescent rolls
- 1 cup cooked, shredded chicken
- ¼ cup Franks Buffalo Sauce
- ¼ cup mozzarella cheese
- ¼ cup blue cheese crumbles
Instructions
Preheat your oven to 400 degrees.
Boiling your chicken will make it easier to shred. Do this after setting your oven.
Mix together the shredded chicken, buffalo sauce, and cheeses.
Sprinkle some flour on your counter and roll out the crescent dough pressing together the seems. This was a little tricky for us. Good to do this while they are still cold.
Spread the chicken mix over the dough and roll it up ("hot dog" style - the long way).
Place the roll in the fridge.
After about 10 minutes, remove the roll from the fridge and slice into inch thick pieces.
Move the slices to a parchment covered baking sheet and bake for 10 minutes or until the rolls are golden brown.
Serve with ranch, blue cheese, or your other favorite dressings - enjoy!!
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