How about a margarita for breakfast? Here’s a little twist on a favorite classic. The mimosa margarita is really easy to make and uses the basics of the original. Try serving this up at your next brunch!
Mimosa Margarita
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Loading...Ingredients
- Ice Cubes (smaller the better)
- ¾ cup tequila
- ¾ cup triple sec
- ½ can (6oz) of frozen orange concentrate
- 1/2 cup orange juice
Instructions
1
Fill ¾ of a blender up with ice.
2
Add ¾ cup tequila, ¾ cup triple sec, ½ can (6oz) of frozen orange concentrate, and orange juice.
3
Blend until all of the ice is crushed.
4
Serve and garnish with lime and/or a salted rim.
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