Alright brunch aficionados and cocktail connoisseurs, let’s talk about leveling up your morning libations. Forget the same old mimosa. We’re diving headfirst into the vibrant, sun-kissed mimosa margarita. Yes, you heard that right. We’re marrying the bubbly brightness of a mimosa with the tangy, tequila-infused kick of a margarita.
As the resident margarita mixologist and brunch enthusiast, I know what you’re searching for. It’s giving simple, delicious. A recipe that’s guaranteed to impress. And let’s be honest, who doesn’t love a good twist on a classic?
Why the Mimosa Margarita is Your New Brunch Staple
The mimosa margarita isn’t just a trendy cocktail; it’s a celebration in a glass. It’s the perfect harmony of sweet and tart, with a refreshing citrus finish that makes it ideal for lazy weekend mornings or festive gatherings.
- Effortless Elegance: This recipe is incredibly easy to follow, making it accessible even for novice bartenders.
- Crowd-Pleasing Flavor: The familiar flavors of a margarita, combined with the citrusy sweetness of orange juice, create a universally appealing drink.
- Brunch Perfection: It seamlessly bridges the gap between breakfast and lunch, offering a delightful alternative to traditional mimosas or Bloody Marys.
- Versatility: The mimosa margarita is highly adaptable. Feel free to experiment with different tequila varieties, adjust the sweetness to your liking, or add a splash of your favorite liqueur or champagne!
Mimosa Margarita
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3–4 margaritas 1x
- Category: Cocktails
Ingredients
- Ice Cubes (smaller the better)
- 3/4 cup tequila
- 3/4 cup triple sec
- Splash of champagne
- 1/2 can (6oz) of frozen orange concentrate
- 1/2 cup orange juice
Instructions
- Fill ¾ of a blender up with ice.
- Add ¾ cup tequila, ¾ cup triple sec, ½ can (6oz) of frozen orange concentrate, and orange juice.
- Blend until all of the ice is crushed.
- Serve and garnish with lime and/or a salted rim.
- Optional: add a splash of champagne.
