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Inside Out Chicken Parm

1 Mins read

What did I say, inside out chicken parm?  What a concept!  I wanted to make some really good chicken parm, but thought I could change it up.  We’ve stuffed chicken with cheese, bacon, and spinach.  So I thought, why not take the parm outside, and move it to the inside?  So that’s what we did.

Inside Out Chicken Parm

We took the thick chicken breasts and carved out a little pocket on the side.  We didn’t just make a flap, we cut a deep slit so we could stuff the chicken.  We threw together some mozzarella cheese, sauce, spices, rolled them in bread crumbs, and pinned them shut.  Voila!

Inside Out Chicken Parm

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About author
Brian is the head of content and co-founder of Lilies and Loafers. He’s Fatima's husband and dad to two adorable boys. In his very little free time, Brian enjoys baking with his kids, kicking back and listening to scripted podcasts, and building complex wooden train layouts.
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