All RecipesLunch and Dinner

Ginger and Soy Glazed Chicken

1 Mins read

Brian and I don’t eat take out very often but when we do Chinese food is one of our go to meals. Without looking at the menu we always know what we want, General Tso Chicken. There is something about the sweet and spicy glaze that gets us every time! While surfing Pinterest I stumbled on a Ginger and Soy Glazed Chicken recipe and decided to try it out. With a few modifications I made this recipe tailored to our taste buds. I can’t say it was the same as take-out, but it came pretty darn close!

Ginger and Soy Glazed Chicken

Ginger and Soy Glazed Chicken

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Ingredients


Brian and I loved this recipe. We were looking for something different to do to chicken, and this dish did the trick.  The next you have people over, you can  definitely impress them with this delicious and easy recipe.  Take-out no more!

Ginger and Soy Glazed Chicken

103 posts

About author
Fatima is the head of creative and co-founder of Lilies and Loafers. She’s a mom of two adorable boys. In her free time, Fatima enjoys meditation, scrapbooking, and reading with her sons.
Articles
You may also like
All RecipesCocktailsMargaritas

Celebrate National Margarita Day with the Best Margarita Recipe

3 Mins read
All RecipesLunch and Dinner

Homemade Meatball Subs with the Best Red Sauce

1 hour Cook
All RecipesMocktails

Relaxing Lavender Lemonade Mocktail Recipe (Perfect for Unwinding)

3 Mins read
Take the edge off heading into the New Year with a lavender lemonade mocktail. Yes, that’s right, a MOCKTAIL! We made this the other night and we were so relaxed, we passed out as soon as our heads hit the pillow. It’s a perfect mocktail to make when you want to chill out.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.