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Last night’s dinner was Mexican inspired: Enchiladas with guacamole and a Marquisrita. Fatima, again made the Enchiladas, reminiscent of the time she made them when we were in New Hampshire, and I made the guacamole. [recipe] Enchiladas 1 1/2 lb chicken breast, diced 1/2 cup chopped red onion 3/4 tsp garlic powder 2 tbsp Worcestershire sauce 1 (8 oz) can tomato sauce 1 tsp paprika 1 tsp oregano 2 tsp chili powder – add more…
