All Recipes/ Lunch and Dinner/ Vegetarian

Vegetarian Chili

May 21, 2014
Vegetarian Chili

Vegetarian Chili

If you’re looking for a trimmed down chili that’s still hearty, look no further. Choosing to withhold mammal protein from your tummy? No worries, this vegetarian chili is for you!

Basically loaded with beans, beans, beans, corn, beans, spices, and more beans, this vegetarian chili is deliciously satisfying. At one point, I’m pretty sure I had sweat coming from the bottom of my eyes…just note that the level of spiciness is in your control.

Vegetarian Chili

Try it in a taco bowl!

Vegetarian Chili

Vegetarian Chili

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dinner American
By Fatima Serves: 6-8
Prep Time: 10 minutes Cooking Time: 8 hours Total Time: 8 hours

Ingredients

  • 16oz can of Kidney Beans
  • 16oz can of Black Beans
  • 16oz can of Pinto Beans
  • 1/2 red onion, chopped
  • 1 cup frozen corn
  • 2 cloves garlic, chopped
  • 4.5oz green chilies
  • 28oz can of crushed tomatoes
  • 1/2 tsp of cumin
  • 2 tbsp of chili powder
  • 1/2 tsp of dried oregano
  • 2 tbsp of minced garlic
  • 1 tsp of Cajun powder
  • 1 tsp of garlic powder
  • Salt and pepper for taste
  • 2 cups of water

Instructions

1

Open cans of beans and drain over the sink. Add to a slow cooker.

2

Add chopped onion through crushed tomatoes.

3

Then add in spices and stir.

4

Add water.

5

Stir.

6

Turn on for 6-8 hours.

7

Serve warm.

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.