Pie Filling

• Boil potatoes until soft.
• Peel potato and mix on medium speed until all lumps are gone.
• In your pie dish lay out your crust.
• In your potato mixture, add sugars, spices, vanilla, butter, and half and half. Mix until smooth. Add additional spices and sugars as desired.
• Add beaten eggs and combine.
• Pour the pie filling equally into the 3 pie crusts.
• Bake for 1-1.5 hrs on 350 degrees F or until knife comes out clean from the center of the pie.
• Take out the pie and let cool before serving.

Whipped Cream

• Whip the heavy whipping cream on high until thick.
• Add the sugar and continue whipping until firmer consistency.
• Add a dollop on top of your pie!