Ingredients
- Bag of Hershey Kisses
- Bag of Christmas-colored M&Ms (we chose milk chocolate, but you can try whatever flavor you love - I'm thinking we're going to try Peanut Butter next!)
- Bag of mini square pretzels
Instructions
- Preheat your oven to 250 degrees.
- Line pretzels on a cookie sheet, filling it up completely.
- Place Hershey Kisses on top of the pretzels.
- Put them in the oven for about 3-5 minutes.
- Remove the cookie sheet from the oven and gently push an M&M into each Hershey Kiss towards the pretzel. More hands the better because the chocolate will begin to set.
- Once complete, set them aside to harden. Place in the fridge for about 15 minutes to fully set before eating.
- Store in an air-tight container if you haven’t eaten them all by now!