Ingredients
Units
- 8 oz. Lo Mein noodles
- 1/2 pound of shrimp, cooked and peeled
- 1/2 cup vegetable broth
- 1/2 cup of frozen mixed vegetables
- 1 cup snow peas
- 1/2 of medium red onion
- 2 tbsp. Soy sauce
- 1/2 tsp. Sesame seed oil
- 1 tbsp. olive oil
- Chopped scallions for garnish
Instructions
- Heat olive oil in a medium pan on medium high heat.
- Add the vegetables and onions, cook until vegetables are soft.
- While vegetables are cooking, boil water and follow the instructions on the package to cook the noodles. Helpful hint: add a couple drops of olive oil to help the noodles from sticking.
- Once vegetables are soft, add the cooked shrimp and cook until shrimp are warmed.
- In a small bowl, mix the vegetable broth and soy sauce and set aside.
- Once noodles are cooked, add into the pan and combine evenly with the vegetables.
- Then add the soy sauce and vegetable broth mixture into the pan and evenly coat the noodles.
- Last but not least, add and mix in the sesame seed oil.
- Scoop into bowls, garnish with scallions, and enjoy!