Ingredients
Units
- 1 cup of rice, cooked and chilled
- 1 1/2 Tbsp. butter - divided into thirds
- 1 egg
- 1 cup of mixed vegetables (carrots/peas/corn)
- 1 small red onion
- 1 clove of garlic
- 2 green onions
- 1 tbsp. of soy sauce
- 1/4 tsp of sesame oil
- 1 cup of boiled and peeled shrimp cooked
Instructions
- Cook rice, then place in fridge to chill.
- In a medium-sized pan, melt ½ tablespoon of butter.
- Once hot, add an egg and scramble. Remove cooked egg and place on the side.
- Add the other half of the tablespoon of butter to the hot pan and add the frozen vegetables, chopped red onion, cooked shrimp and minced garlic clove. Cook for a few minutes or until the vegetables are soft and the onion are translucent.
- Add the third ½ tbsp. of butter to the pan of vegetables.
- Once butter is melted, add the cup of rice and stir until rice is combining evenly.
- In the pan, stir in sesame oil, soy sauce and chopped green onion. Stir consistently and cook for additional 2-3 minutes until the rice is fried. Remove from heat and enjoy!