Ingredients
Units
- 1 cup quinoa
- 1 cup canned black beans, drained and rinsed
- 1/2 cup frozen corn
Instructions
- Add 2 cups (ratio should be 2:1) of water to a sauce pan over medium to high heat. Add quinoa and cook until done.
- In the meantime, drain and rinse the beans.
- Defrost the corn.
- In a large bowl, combine quinoa with beans and corn.
- Serve and enjoy!