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Pumpkin Whoopie Pies

1 Mins read

One of our favorite things to add to a dessert, besides peanut butter, is pumpkin.  It does not even have to be fall for me to eat a good pumpkin pie.

A classic American treat, the Whoopie Pie, otherwise known as a “black-and-white,” got its start as being a delicious treat in lunch pails.  Wives of farmers would bake these treats once in a while for their husbands and pack them in their lunch pails.  The farmers would scream, “Whoopie!” as they discovered the sweet treat inside.  The whoopie pie happens to be Maine’s state treat, also home to the largest one ever made—it weighed 1,062 pounds!

Since we’re kicking off the first week of fall with fall-licous recipes, we’re going to start with one of Brian’s favorites: Pumpkin Whoopie Pies!

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Ingredients


And…BOOM!  Each pie has about 400 calories, so eat them wisely!

Pumpkin Whoopie Pies

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About author
Brian is the head of content and co-founder of Lilies and Loafers. He’s Fatima's husband and dad to two adorable boys. In his very little free time, Brian enjoys baking with his kids, kicking back and listening to scripted podcasts, and building complex wooden train layouts.
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