Ingredients
Units
- 2 cups rice Chex
- 2 cups wheat Chex
- 2 cups honey Chex
- 1 cup chopped walnuts
- 1/4 c. brown sugar
- 1 Tbsp. pumpkin pie spice
- 1/4 c. butter, melted
- 2 tsp. vanilla extract
Instructions
- Preheat oven to 325 degrees.
- Place Chex cereal and chopped walnuts in a large bowl.
- Melt butter in the microwave.
- As the butter is melting. Combine brown sugar and pumpkin pie spice in a small bowl. Set aside.
- Add vanilla into the butter and pour over the Chex and walnuts. Stir until evenly coated.
- Gradually add the brown sugar/pumpkin pie spice mixture over the cereal and gently stir until evenly coated.
- Place coated Chex mix, flat and in one layer, on a cookie sheet and place in the oven for about 10-15 minutes. It only needs about 20 minutes tops. Our first batch burned slightly at 20 minutes.
- Feel free to mix it around and turn about halfway through cooking.
- Remove and let sit on the cookie sheet for 5-10 minutes.
- Eat it all up or store in an air tight container.