Name: Pumpkin Pie with a Homemade Pie Crust
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 3 eggs; 2 3/4 cups canned pumpkin; 1 cup sugar; 3/4 tsp salt; 1 1/2 tsp cinnamon + more for dusting; 3/4 tsp ginger; 1/2 tsp cloves; 1/2 tsp nutmeg; 2 1/4 cups evaporated milk

Description

This classic pumpkin pie features a homemade buttery pie crust and cozy fall spices, perfect for dessert or even better straight from the fridge the next morning.

Ingredients

Units

3 eggs
2 3/4 cups canned pumpkin
1 cup sugar
3/4 tsp salt
1 1/2 tsp cinnamon + more for dusting
3/4 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
2 1/4 cups evaporated milk

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Instructions

Preheat oven to 425 degrees F.
Line a pie dish with a pie crust.
In a large mixing bowl, beat the eggs until they’re whipped.
Add remaining ingredients and mix to combine.
Pour the filling into the pie crust and sprinkle a little more cinnamon on top.
Decorate your pie crust perimeter as desired.
Place in the oven for 15 minutes.
After 15 minutes, reduce heat to 350 degrees F and bake for another 60 minutes. At 50 minutes start checking on the pie until the middle stops being so jiggly.