Ingredients
Units
- 1 cup of pumpkin for every batch you make.
- Dash of cinnamon
- 1/2 cup of sugar
- Handful of brown sugar
- Pancake Mix (and anything you need for that)
Instructions
- Preheat your griddle or pan.
- Make your pancake mix according to the directions on the box. Ours only added water. Pumpkin is very moist and will bring more water content to your recipe. I used a little less water in our mix because I knew the pumpkin would be very moist (I hate that word).
- Add in your pumpkin, dash of cinnamon, and suagrs.
- Mix together until blended.
- Pour your mix on the griddle/pan and wait until you see bubbles and flip. Sometime the bottom will cook before the bubbles appear so check after a few minutes so they don’t burn.
- Remove from the pan and enjoy!