I’m the human version of Cookie Monster. As a chocolate chip cookie snob, I’m always seeking out a delicious chocolate chip cookie recipe. Nuts? Fruit? NO WAY! Sorry, I can’t stand them in any cookie. I’m dubbing these as the ‘Mrs. Fields Knockoff Chocolate Chip Cookies’ recipe. A few weeks ago, we made them and they were fantastic. They were so good that we didn’t leave any behind for a photo shoot.
Mrs. Fields Chocolate Chip Cookies (Copycat Recipe)
(11 votes, average: 3.55 out of 5)
Loading...Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 package/12 oz semisweet chocolate chips
- 1/2 cup salted butter, at room temperature
- 1/2 cup packed light brown sugar
- 6 tbsp. granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
Instructions
Preheat the oven to 350°F.
In a medium-sized bowl, combine flour, baking soda, salt, and chocolate chips.
In a large bowl or Kitchen Aid stand, beat butter, brown sugar and granulated sugar until smooth (2 minutes).
Add the egg and vanilla. Continue to stir until blended.
Gradually add the flour/chocolate chip mixture and mix just until incorporated.
Using a large ice cream scoop, drop the dough onto the baking sheets. We can fit about 6 large cookies on one sheet.
Bake the cookies for about 10 minutes (+/-). The edges should be slightly browned.
Once you take the cookies out of the oven, let cool on the baking sheet for about 5 minutes and then transfer the cookies to a wire rack to cool completely.
You'll get about 10-12 LARGE cookies.
To celebrate the end of a long week at work, I made these cookies for Fatima last weekend. Slightly crunchy on the outside, these cookies are loaded with all the gooey-ness on the inside. I love me a slightly under-baked cookie, but Fatima likes more of a crunch and mostly baked.
Our last good cookie discovery, were these French Vanilla Chewy Double Chocolate Chip Cookies. Do you have a favorite cookie?
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