Believe it or not we’ve had a few long weeks this summer. On one of those long week Fridays, we decided to have a spur-of-the-moment mini happy hour. We headed out to the grocery store, wine shop, and ran back home to start cooking.
Our theme at Christmas last year, was mini appetizer. It was a hit. Having an “As Seen on TV” taco bowl, we were enlightened to try making mini tacos and mini pizzas. Both of these recipes used tortillas and we used the same size cutout (the bottom of a can) for each one.
