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mini cadbury egg kissed pretzels

Mini Cadbury Egg Kissed Pretzels

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  • Author: Lilies and Loafers
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 20+ 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

An easy Easter treat for the family.


Ingredients

Scale
  • 12 bags of mini Cadbury Eggs (milk chocolate or whatever you like)
  • 1 bag of small circular or square pretzels
  • 1 bag of Hershey Kisses

Instructions

  • Preheat your oven to 250 degrees F.
  • Count out your pretzels, eggs, and Hershey Kisses. Use them all up, or make as many as you want. You’ll need equal numbers of pretzels, Hershey Kisses, and Cadbury Eggs.
  • Lay all your pretzels on a cookie sheet.
  • Place Hershey Kisses on top of the pretzels.
  • Put them in the oven for about 3-5minutes. 4 minutes is the sweet spot.
  • Remove the cookie sheet from the oven and gently push one mini Cadbury Egg into each Hershey Kiss towards the pretzel. More hands the better because the chocolate will begin to set.
  • Once complete, set them aside to harden. Place in the fridge for about 15 minutes to fully set before eating.
  • Store in an air-tight container if you haven’t eaten them all by now!