Ingredients
- Two english muffins, halved
- 4 eggs
- 1 tbsp Mexican shredded cheese (or as much as you desire
Guacamole
- 1 avocado
- 1/4 cup tomato, diced
- 1/4 cup red onion, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- Juice from 1/2 a lime
Instructions
- Slice english muffins in half, and toast how you like it. If you don’t have a toaster (like us) place in the oven on broil and toast.
- Preheat the oven to 400 degrees F.
Guacamole
- Open and slice up the avocado. Mush together in a bowl until creamy. Add in tomatoes, red onion, salt, pepper, and lime juice and combine. Taste and add more juice or seasoning until desired taste.
- Spread the guacamole evenly across all four slices.
Egg sandwich construction
- Using a bowl or a cup with the same size base as an english muffin, nuke eggs (one at a time) in the microwave for 1 minute. I like my eggs runny, so I just nuked them as-is. Fatima likes scrambled, so I scrambled them in the bowl before nuking.
- Place each egg atop guacamole.
- Sprinkle as much cheese on top of the eggs as you desire.
- Place back in the oven and cook until cheese is melted.
- Remove from oven and enjoy warm!