One of my favorite hot weather, summer hacks for a perfect mason jar of iced coffee.
This post on Iced Coffee Cubes was originally published on July 30, 2012. It has since been updated with new photos.
Do you hate when your iced coffee gets watered down the ice cubes? Why not make some iced coffee cubes so that your coffee will never get watered down again!
Sometimes you just want iced coffee. I’m usually drinking iced coffee all year long. And sometimes your coffee just sits on the counter because you got too busy doing other things. Make these iced coffee cubes ahead of time so you can enjoy iced coffee all summer long. Check out our cold brew post!
Iced Coffee Cubes
- Prep Time: 5 minutes
- Chill Time: 4 hours
- Cook Time: 15 minutes
- Total Time: 4+ hours
- Yield: 8 cups
- Category: Breakfast
- Method: Freezing
Description
Avoid watery coffee with iced coffee cubes.
Ingredients
- 1 pot of your favorite coffee (black)
- Ice Cube Tray
Instructions
- Make a pot of coffee of whatever flavor your heart desires.
- Once it’s done, let sit to cool.
- Pour the coffee into ice cube trays and wait for them to freeze (this may take a while).
- Make another batch of coffee and let sit to cool down.
- Load up a glass with the cubes.
- Pour coffee into a glass and prepare it how you normally do!