Name: Honey Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 salmon filets; Salt and Pepper, to taste; 2 tablespoons all-purpose flour; 2 tablespoons honey; 1 tablespoons olive oil; Zest of 1 lime; 3 tablespoons butter; 1 pressed garlic clove; 1 tablespoon honey; Juice of 1/2 lime

Ingredients

2 salmon filets
Salt and Pepper, to taste
2 tablespoons all-purpose flour
2 tablespoons honey
1 tablespoons olive oil
Zest of 1 lime
3 tablespoons butter
1 pressed garlic clove
1 tablespoon honey
Juice of 1/2 lime

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Instructions

Preheat oven to 400 degrees F.
To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
Place into oven and bake until completely cooked through, about 8-10 minutes.
Serve immediately with browned butter lime sauce and lime zest, if desired.