Ingredients
Units
- 1 whole and 1 half burrito-sized flour tortillas per person
- Favorite Queso
- 1lb ground turkey (or beef)
- Taco seasoning
- 1 hard taco shell broken in half, or disk tortilla chips
- Sour Cream
- Shredded Lettuce
- Diced tomatoes
- A few pinches of shredded cheese
- Whatever else you want!
Instructions
- Heat a skilled on medium-high heat.
- Cook and season your ground meat (about 10 minutes).
- Move to a bowl. If it seems your meat is overly moist or has excess liquid, make sure to drain it.
- Clean skillet and return to heat.
- Layout the whole burrito-sized tortilla and dollop some queso in the middle of the tortilla. To give yourself a size guide, place the two halves of the broken tortilla shells together (to form a whole circle). This is how wide you’d want to made your spread of queso.
- Layer ground meat on top of the queso and cover fully.
- Place hard taco shells on top of the turkey meat (again, to form a whole circle).
- Dallop and spread sour cream on top of the hard taco shells.
- Top with shredded lettuce, tomatoes, and shredded cheese.
- This is where the half of the other tortilla comes into play. Place it on top of your pile of goodness.
- Sear some butter around in your skillet to heat up.
- Take the edges of the bottom tortilla and fold them up to the top all the way around. Somewhat folding over one another.
- Keeping the supreme folded, gently the folded sides down into the skillet.
- Cook until the side is a darker, golden-brown.
- Flip it and cook the other side.
- Remove from heat, let cool for a minute or two, and eat.