Ingredients
Units
- 3 avocados
- 1 small red onion, diced and minced
- Juice from 1 lime
- 1 plum tomato, diced
- salt
- pepper
- 8 egg roll sheets
- 2-3 cups of oil
Instructions
- Peel and mash avocados.
- Mix in onion, lime juice, tomato, a pinch of salt, and a dash of pepper. Taste and add more salt and/or pepper if necessary.
- Lay out an egg roll sheet and scoop about 3-4 tbsp of guacamole onto the middle of the sheet.
- Looking at the egg roll sheet, position it so that a corner is pointed towards you.
- Spread the Guacamole horizontally towards each left and right corner.
- Fold up the egg roll.
- In a cast iron skillet, preheat oil on stove.
- Place a few egg rolls in the skillet and cook each side for about 2-3 minutes or until it’s golden brown.
- Move to a paper towel to dry off the excess oil.
- Serve hot.