We took this concept down to a mini level and made a Goat Cheese and Strawberry Crostino. Stopping by the new Whole Foods in our ‘hood, we picked up a fresh baguette, herb-flavored goat cheese and honey-flavored goat cheese. One thing we agree on is our favorite fruit: strawberries. Awesome! While I loved both cheese flavors, the honey was delicious. It was smooth, creamy, and just the right amount of sweet.
Goat Cheese and Strawberry Crostino
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Loading...Ingredients
- 1 french baguette (sliced - about 50 slices depending on the length)
- 4-6oz of your favorite goat cheese
- 1 carton of strawberries should suffice - sliced into think layers
- Basil for sprinkling
Instructions
Preheat your oven to broil on 400 degrees F.
Slice your baguette. You should be able to get about 40-50 slices.
Move the sliced bread to a cookie sheet and place in oven. Lightly toast each side - about 3-4 mins (or less) per side.
Remove from the oven and spread goat cheese on one side of the toasted slices.
Layer with 2-3 slices of strawberries.
Sprinkle with basil. If your goat cheese is already flavored with herbs - you can skip this step!
Eat!
