We went nuts for donuts this past weekend. We baked up a storm of red velvet and chocolate donuts. Some were left plain, but the others were dipped into glaze. I don’t really know what came over us, but we were really excited to make these.
Bake? Yes, these donuts were baked not fried. Last time we baked up some delicious donuts was last fall when we made pumpkin donuts. They were delicious. This time around, we opted in for less ingredients to help trim down the prep time.
But what about the glaze? We made some petit cinnamon rolls a while back, so we modified that glaze recipe for the donuts. Here’s what we came up with…
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Ingredients
Photos were updated 5/15/2016.
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