Sometimes you just want a good, frozen margarita. Why not try out this easy recipe for my famous Marquisrita. That’s pronounced Mar-Key-Rita, and said just as fast as margarita. Did I lose you? I can’t take the credit for this perfect name, that credit will have to go to our friend, Mike.
What’s great about a frozen margarita is it’s simple to make and refreshing. It’s a very basic “1, 2, 3” recipe. This is for a frozen one, so if you’re looking for an “on the rocks” recipe, you’ll find it here.
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Want to make a great frozen margarita? The secret is in your blender. When we first made Marquisritas in college, formerly club ‘MUTS’ (Margaritas Under The Sun) we were using a very basic blender. So basic, that it wouldn’t even break the ice. Many years later, we upgraded to our KitchenAid 5-Speed Silver Blender
Want some fruit in your drink, like strawberries? Do the same as above, except switch out the lime concentrate for lemonade concentrate and add about a handful and a half of frozen strawberries, and blend.
Interested in another Frozen Margarita?
And there you have it, a Marquisrita. Now you should try it shaken?
Classic Frozen Margarita [aka The Marquisrita]
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4–6 margaritas 1x
- Category: Cocktails
- Cuisine: Mexican
Description
A classic frozen margarita with an easy measuring system.
Ingredients
- Ice Cubes (smaller the better)
- 1 cup tequila
- 1/2 cup triple sec
- 1/2 can (6oz) of frozen lime concentrate
Instructions
- Fill 3/4 of a blender up with ice.
- Add 1 cup tequila, 1/2 cup triple sec, 1/2 can (6oz) of frozen lime concentrate. Blend until all of the ice is crushed.
- Serve and garnish with lime. (Salted rim if you want).
One of the best home made margaritas I have ever had tried. Hands down.