Frozen Margarita [aka The Marquisrita]

Sometimes you just want a good, frozen margarita. Why not try out this easy recipe for my famous Marquisrita. That’s pronounced Mar-Key-Rita, and said just as fast as margarita. Did I lose you? I can’t take the credit for this perfect name, that credit will have to go to our friend, Mike.

What’s great about a frozen margarita is it’s simple to make and refreshing. It’s a very basic “1, 2, 3” recipe. This is for a frozen one, so if you’re looking for an “on the rocks” recipe, you’ll find it here.

Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items are sold by the retailer, not by Lilies and Loafers.

Want to make a great frozen margarita? The secret is in your blender. When we first made Marquisritas in college, formerly club ‘MUTS’ (Margaritas Under The Sun) we were using a very basic blender. So basic, that it wouldn’t even break the ice. Many years later, we upgraded to our KitchenAid 5-Speed Silver Blender. It’s fantastic and crushes ice in seconds.

Print Recipe

Frozen Margaritas [aka The Marquisrita]

(No Ratings Yet)

Loading...

Drinks

By Lilies and Loafers – Serves: 2-3

Prep Time: 10 minutes Total Time: 10 minutes

Ingredients

• Ice Cubes (smaller the better)
• 1 cup tequila
• 1/2 cup triple sec
• 1/2 can (6oz) of frozen lime concentrate

Instructions

1

Fill 3/4 of a blender up with ice.

2

Add 1 cup tequila, 1/2 cup triple sec, 1/2 can (6oz) of frozen lime concentrate. Blend until all of the ice is crushed.

3

Serve and garnish with lime. (Salted rim if you want).

Want some fruit in your drink, like strawberries? Do the same as above, except switch out the lime concentrate for lemonade concentrate and add about a handful and a half of frozen strawberries, and blend.

Interested in another Frozen Margarita?

And there you have it, a Marquisrita. Now you should try it shaken?