Fajita Quesadillas
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Loading...Ingredients
- 1 ½ pounds of chicken breast
- 1 small red pepper
- 1 small green pepper
- 1 small red onion
- 2 tbsp. of fajita mix
- 2 tbsp. of olive oil
- 2 cups of Mexican blend cheese
- 8 medium tortillas
- Salsa and Sour cream optional
Instructions
Chop onions, red and green pepper into long strips.
Cut chicken into long 1 inch thick strips and set aside.
In a medium pan, heat 1 tbsp. of oil on medium heat. Once the pan is heated place chicken inside and sprinkle 1 tbsp of fajita mix on top and stir to coat the chicken evenly.
Cook chicken for about 10 minutes or until its cooked (no longer pink). After chicken is done place into a bowl and in the same pan heat another tbsp. of oil.
Once oil is hot, place the onions and cook until the onions turn translucent.
After the onions are cooked, add the pepper and tbsp. of fajita mix. Stir until peppers and onions are coated evenly and cook for a couple of minutes.
Combine the chicken and pepper mixture in bowl. In a clean skillet, add either cooking spray or a little butter to coat the skillet and heat on medium-low heat.
Place a tortilla in pan and place ¼ of the chicken mixture on top and then sprinkle ¼ of the cheese on top.
Place another tortilla on top of the cheese and press down. Flip once the bottom of the tortilla is golden. Serve with Salsa, sour cream, and/or guacamole.
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