Ingredients
Units
- 2 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1 cup sugar, divided
- 2 eggs
- 1 1/2 tsp vanilla
- Pinch of salt
- 15 Oreos, broken up in a mix of large and small chunks
- 10 Famous Amos, broken
Instructions
- You might have to place your ice cream maker in the freezer, so look at the directions before beginning this recipe!
- Combine milk, cream, 1/2 cup sugar, vanilla and the salt in a sauce pan. Heat until almost boiling and then remove from heat.
- In a separate bowl beat the eggs and remaining 1/2 cup sugar.
- Continuing to beat eggs, pour the warm milk until combined.
- Pour the egg milk mixture back into the sauce pan over medium heat until the mixture thickens, stirring constantly. This takes a little over ten minutes.
- Remove from heat and pour in to a shallow dish. Place a sheet of plastic wrap over the custard (to prevent skin from forming) and place in the fridge to chill. Chill for a minimum of 4-6 hours, or chill overnight.
- After custard has chilled, churn in an ice cream maker for about 20-25 minutes. After about 15 minutes, pour in your crushed cookies and churn until it looks like soft serve ice cream.
- Move ice cream to a storage container and let sit in the freezer to firm up.
- Enjoy it in a bowl, over a warmed cookie, or right out of the container!