Name: Chocolate Covered Pretzels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 70 pretzel nuggets = 1 cereal bowl (as shown in photos) – mix of anything you want; Candiquik melting chocolate; 4 Oreos, crushed finely; 3 peanut butter cups, chopped finely; Sprinkles (optional); Other toppings you want to use

Ingredients

70 pretzel nuggets = 1 cereal bowl (as shown in photos) – mix of anything you want
Candiquik melting chocolate
4 Oreos, crushed finely
3 peanut butter cups, chopped finely
Sprinkles (optional)
Other toppings you want to use

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Instructions

For the Candiquik chocolate, follow the directions for melting. We used the oven, and preheated it to 250 degrees and placed the chocolate (still in its microwavable tray) in the oven for about 15 mins. Once it came out, we stirred the chocolate until it was all smooth.
Place wax or parchment paper on a cookie sheet.
Dip a pretzel into the chocolate about 3/4 of the way, remove, and shake off excess chocolate.
Over a small dish, sprinkle toppings over the chocolate covered pretzel. You can push toppings onto them as well.
Place on the cookie sheets and move on to the next pretzel.
Repeat steps 3-5 until your pretzels are done.
The chocolate will harden relatively fast, but you can place the cookie sheet into the fridge to speed up the process.