Chicken Stew

By Brian
February 4, 2013

Now that winter has finally settled in, time to start cooking some more hearty and healthy bowls of warmth!  Even just looking at the ingredient list, you can tell this stew will be delicious and good for you.  Very easy to make, the ingredients will cost you just under $7 – assuming you have olive oil already in stock.  This stew lasted me an entire week!  One bowl a day for five nights, plus a lunch!

Photo Jan 22, 8 20 24 AM

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Ingredients


By cooking the stew in a crock pot, you’ll end up with a heavy, robust, and flavorful stew.  The ingredients will be softened quite a bit.  The second way will taste “fresher.”  The spinach won’t be dark green, the peppers will still have some crunch, and the chicken won’t be as soft as cooking it in the crock pot.  Both ways will give you a delicious and healthy bowl of stew.

This recipe was adapted from The Abs Diet.
Share the love

Join the Conversation

  1. Always looking to add new soup recipes to my box. I love soups and have created a few interesting ones in the past: cacciatore, bacon cheeseburger, etc. This sounds very easy, quick, and delicious. I love cannellini beans and spinach. Love blogging about food and reading them. pjbinns.blogspot.com

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Like 0
Close
Copyright © 2025 LILIES AND LOAFERS, LLC.
Made with by Loft.Ocean. All rights reserved.
Close