Description
One of the best buffalo chicken dips.
Ingredients
Units
Scale
- 8 oz. pkg. cream cheese (brick), softened
- 1/2 cup blue cheese dressing
- 1/2 cup Frank’s Buffalo Wing Sauce (there’s nothing better)
- 1/2 cup shredded mozzarella cheese
- 2–3 lbs cooked, shredded chicken
Instructions
- Heat your oven to 350°F.
- Cook chicken and shred beforehand.
- Place cream cheese into deep baking dish. Stir until smooth.
- Mix in dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
- Bake for 20 mins or until mixture is heated through; stir.
- Top with additional shredded cheese and remove when cheese is melted (can also turn on broiler for slightly toasted top).