Description
These bean burger patties are crisp on the outside, soft on the inside, and packed with cheesy, savory flavor that both kids and adults will enjoy.
Ingredients
Units
- 1 15oz can low-sodium cannellini beans, drained and rinsed
- 1 egg white
- 1/3 cup + 2 tablespoons Panko
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, finely chopped or minced
- 1 tsp finely chopped Rosemary
- 1/4 tsp salt
- Ground black pepper to taste
- 2 tbsp olive oil
Instructions
- In a medium bowl, mash the beans with a fork or potato masher.
- Add in the egg whites and combine.
- Add the 2 tablespoons panko, cheese, garlic, rosemary, salt, pepper and combined together.
- Form 4 patties.
- Place the remaining panko on a plate and dredge both sides with panko.
- Heat oil in a medium pan on medium heat.
- Cook patties until golden brown, about 2-3 minutes for each side.
- Place on a plate lined with a paper towel to absorb the excess oil.
- Let cool to an appropriate temperature before serving.