Ingredients
- 2 Russet Potatoes, peeled
- 2 tsp olive oil
- Pinch of salt
Instructions
- Pre-heat oven to 400 degrees F.
- Boil water in a medium-sized pot.
- Slice potatoes into long 1/4 inch thick strips.
- Place in boiling water for about 3 mins.
- Remove potato slices and pat dry. Add to a medium-sized bowl.
- Drizzle olive oil over the slices and toss to evenly coat.
- Lay out the slices on a tinfoil-lined cookie sheet and sprinkle with salt.
- Place in the oven for 15 minutes or until 1 side is golden brown.
- Flip over and cook for another 5 minutes or until the second side is golden brown.
- Remove from the oven and let sit for a few minutes before consuming.