Name: Apple Cider Spiced Sangria
Prep time: 15 min
Cook time: 24 h
Total time: 24 h
Cuisine: American
Ingredients: 1 “normal-sized” bottle of your favorite Pinot Grigio; 2½ cups of apple cider; 2 “nips” (100 ml) of blackberry brandy; 4 golden delicious apples; 4 red delicious apples; 3 chopped and cubed pears; Cinnamon sticks; 1/2 tbsp powdered cinnamon (add more to taste); 1 cup club soda

Ingredients

Units

1 "normal-sized" bottle of your favorite Pinot Grigio
2 1/2 cups of apple cider
2 "nips" (100 ml) of blackberry brandy
4 golden delicious apples
4 red delicious apples
3 chopped and cubed pears
Cinnamon sticks
1/2 tbsp powdered cinnamon (add more to taste)
1 cup club soda

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Instructions

Gather all of your ingredients 24 hours before you want to serve the Sangria (more time the better!).
Chop up all of your apples and pears, and put them into a large container. If you have a dispenser, you’ll want to put them in those. Peeling them is a waste of time, so don’t do it!
Pour in wine, apple cider, brandy, cinnamon sticks, and powdered cinnamon.
Stir until everything is evenly coated.
Seal and store in a cold area (the fridge) for 24 hours until serving.
Just before serving, pour in the club soda. Waiting until now to pour in the club soda keeps the carbonation “fresh.”
Pour yourself a cup (or two) and relax!