Description
These homemade vegetable dumplings are filled with fresh, flavorful ingredients and are a fun, satisfying way to bring your favorite takeout dish into your own kitchen.
Ingredients
Units
Dumplings
- 3 tbsp olive oil
- 1/2 tsp ground ginger
- 1/2 large sweet onion, chopped
- 2 cups cremini mushrooms, chopped
- 1 1/2 cups green cabbage, shredded
- 1 1/2 cups carrots, shredded
- 1/2 tsp ground pepper
- 1 1/2 tsp sherry
- 1 1/2 tsp soy sauce
- 1 1/2 tsp of sugar
- 2 cloves of minced garlic
- 1/2 tsp. of roasted red chili paste
- 2 Serrano peppers chopped finely
- 3/4 cup of scallions
- Salt and pepper for taste
- Won ton skins
- 1 egg
Dipping Sauce
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 tbsp honey
- 2 cloves garlic, crushed
- 1/8 tsp ground ginger
- 1 tsp sesame oil
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add in the onions and cook until translucent.
- Add the mushrooms to the skillet and cook for a few more minutes until the mushrooms are tender.
- Next, add in the carrots and cabbage for a few minutes. Make sure any of the water in the veggies has cooked off.
- Transfer this mixture to a large mixing bowl and let cool.
- Add pepper, sherry, soy sauce, sugar, minced garlic, red chili paste, Serrano peppers, and scallions to the vegetable mix and combine. Add more salt and pepper to taste and mix.
- Let sit for about 20 minutes.
- Place the won tons on a flat dry surface and beat one egg in a small bowl.
- Brush the edge of the won ton with egg and place a tsp. of the veggie mixture in the middle of the won ton.
- Fold your won tons. Brian and I struggled with this. We had to consult my friend, Christine and Google. Whatever method you decide to use make sure they are sealed tightly on all sides so water doesn’t get in the middle.
- Bring a medium or large pot of salted water to a boil.
- Place 10-15 dumplings in the pot and cook for 2-3 minutes. Once the dumplings float to the top, you know they are ready.
- Remove and repeat until all the dumplings are done.
- For the dipping sauce, whisk together all ingredients and set aside.
- Serve dumplings hot with the dipping sauce.