Description
Use your Thanksgiving leftovers to make the ultimate comfort food.
Ingredients
Scale
- Slices/pieces of leftover turkey
- Gravy
- Cranberry sauce (can or homemade)
- 2 slices swiss cheese
- 2 slices of bread (your favorite)
Instructions
- Warm a skillet over medium heat.
- Heat up turkey and gravy.
- Shred or cut turkey into smaller pieces and drop into the gravy.
- On one slice of bread, lay down swiss cheese.
- Then layer turkey-soaked in gravy.
- Top turkey with cranberry sauce. If using one from a can, mash it up a little.
- Last layer is another slice of swiss before topping it off with a slice of bread.
- On the top of the bread, spread mayonnaise (or butter if you prefer).
- Flip the sandwich over onto skillet so the mayo side is cooking first.
- While cooking, spread more mayo over the other slice of bread.
- Once the cooked side looks like a nice golden color, flip.
- Cook for a few minutes until desired golden color and remove from heat.
- Let sit a moment before cutting in half.
- Serve warm! I was dunking this sandwich into gravy as well, so know that is also a delicious choice!